Salmon Trout Belly /三文鱼肚

The Belly portion of this fish is one of our favourite seafood products. We strongly recommends air-frying!

Our Fresh Norwegian Fjord Salmon-Trout is a cousin of the usual Norwegian Salmon that is commonly sold in Singapore. Its flesh boasts a red-orange tone, as compared to the pale-pink of the latter and also has a firmer texture to it. 

They are cut fresh and immediately vacuum-packed for freshness and convenience.

Caught in the cold waters of Norway, these salmon take longer to grow and taste less cloying (jelak) due to their lower fat content. They are certainly healthier and have a more savoury taste compared to their counterparts.